Dine Diaspora is a food marketing agency that promotes a wide range of food-related events pertaining to the African diaspora. What they learned through the interactions of guests and chefs at their recent Bites & Beats series was that people were most interested in how food makes them feel and how cooking can be a source of solace and empowerment, particularly in these trying times. To share the lessons learned, they’ve now created a free digital cookbook, Eziban, with contributions from some of the most acclaimed chefs in the diaspora, such as Marcus Samuelsson, Eric Adjebong, and Paola Velez.
SOURCE: FOOD AND WINE
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