The Hudson Valley is proving to be increasingly diverse in its offerings, and it can now add West African cuisine to the list. Thanks to some enterprising chefs, upstate New York is expanding its palate and growing to love jollof rice and pepper stews. These culinary favorites are bringing new spice to the New York region. Guiafo Alimata Stack-Bonsa opened ‘Alima’s West African Cuisine food truck’ with mostly food Burkina Faso. The cooking is generation to generation. Obinna Nwagboso owns Keobi, Albany the cuisine is influenced by West African cuisine, particularly Nigerian.
SOURCE: HUDSON VALLEY
More Stories
Tunisian City Attracts a New Type of Tourist
DYK that the Green Point Lighthouse is the Oldest Operational Lighthouse in South Africa?
This Mauritian Resort is the Definition of Relaxation
Who Wouldn’t Happily Take a trip to Seychelles at Any Given Point in the Year?
Your July Destination is Sorted
A Gourmet Revival of Sierra Leone’s Bold Flavours
A Continental Visionary Design Indaba Emerging
How David Ochieng Uses Fashion to Positively Impact Kenyan Communities
Mbongeni Buthelezi: The South African Artist Turning Plastic into Portraits
What Tems’ Global Success Means for Women in African Music
Radisson Blu Hotel Is Officially Open In Durban
Hilton Closes Shop in Nairobi