Research shows that a disproportionate burden of pandemic-related restrictions has fallen on the world’s poorest. This has raised the question of how to best adapt the mitigation efforts to different types of economies. Researchers conducted more than 9,000 interviews with smallholder farmers from Burundi, Kenya, Rwanda, Tanzania, Uganda, Vietnam and Zambia. The seven countries reflect the diversity of COVID-19 containment measures, and all rely heavily on smallholders for food supply. The containment measures ranged from no restrictions in Burundi and Tanzania, to closures of public spaces, mandatory quarantines, and travel restrictions in Rwanda and Vietnam. This diversity allowed us to assess how the severity of COVID-19 restrictions affected smallholder farmers’ livelihoods and food security. Researchers are not the only ones catching on to this. A recent media analysis of how the pandemic was discussed in five African countries shows that popular media recognised the food insecurity impacts long before many of the scientific studies had been published. Popular narratives framed the situation as a balance between virus containment and food security.
SOURCE: THE CONVERSATION
More Stories
At the Coalface of the Green Revolution, but Earning Crumbs
Harris Stresses that U.S. Interests in African Nations Extends beyond Competing with China
Lesotho’s Lawmakers Debated a Motion to Claim Huge Swathes of Territory from South Africa
New HRW Head Weighs in on the UK’s Plan to Deport Asylum Seekers to Kigali
South Africans Spent at least 9.5 Hours a Day Online in 2022
Togo Could Move the Needle on Tropical Diseases
Making It Easier for Everyday Africans to Take Advantage of Previously Restricted Asset Classes
Pirates Disrupt the Gulf of Guinea’s Usually Peaceful Waters
Chad’s Parliament has Approved a Bill to Nationalise Oil Assets
Unilever Nigeria Announces Exit of Home Care and Skin Cleansing Markets by End of the Year
Joshua Baraka is Ugandan Music’s Next Big Thing
Design for Human Rights