Animal products such as beef, fish, poultry and dairy are heavily featured in many traditional African dishes. Some environmental and animal welfare advocates are hoping to change that by introducing plant-based dining to the continent. Staff at Senegal’s first and only fully vegan restaurant, Casa Teranga, cook up local West African dishes such as mafe and yassa. But instead of the traditional ingredients of beef and chicken, they use chickpeas, black eyed peas, cassava and a colorful array of veggies. The Dakar eatery is one of 15 in Senegal that participated in the recent Africa Vegan Restaurant Week, the first event of its kind on the continent. To qualify, participating restaurants were required to offer at least one vegan option on their menus. Across the continent, more than 50 restaurants in at least 20 countries took part in the event.