Considered a delicacy for their tasty flesh, the giant snails are also used to make cosmetics manufactured from their slime and shells. A popular appetiser in the Ivory Coast, the snails are bred on farms north of the commercial capital, Abidjan, they weigh a maximum of 500 grammes and grow to 10 centimetres. Nearly 90 percent of the West African country’s forests have disappeared over the last 60 years, something which, together with the widespread use of pesticides, has decimated wild snails’ natural habitat. Most forest has been lost to agricultural production in the world’s top producer of cocoa – to the detriment of the creatures that naturally thrive in a hot, humid environment. As wild snail numbers have steadily fallen, farms that specialise in breeding them have increasingly sprung up. There are some 1,500 in the humid south alone.
SOURCE: AL JAZEERA