The world is fed a never-ending stream of recipes and stories from the traditional foodie countries, like France, Italy and China, resulting in many other food cultures going largely ignored. In an effort to change the narrative and introduce the world to the fascinating variety of South African cuisine, The Manual offers up ‘The Definitive Guide to South African Cuisine.’ South Africa boasts dish after interesting dish, informed by both indigenous communities as well as immigrants and even former rulers. Suzaan Hauptfleisch runs Kaia Wine Bar in New York. Founded in 2011, the Upper East Side joint specializes in South African food and wine.
SOURCE: THE MANUAL
More Stories
Inside the AAI Gala
Malian Basketballers Apologize for Brawl
Experts at the WTO Public Forum Talk Greening SMEs to Harness the Benefits of the AfCFTA
Dealing with Child Marriages on the Continent
Tighter Controls at Uganda’s Borders
The First Statue of an African Displayed in Trafalgar Square
Ramaphosa’s Opponents Want Him Impeached over a Growing Scandal
‘An Organized Attack on Freedoms by the Remnants of the Old Regime’ – Sudanese Lawyer
A Proposed Ban on the Deployment of Kenyan Domestic Workers to Saudi Arabia
Trial of Guinea’s Former President and Others Accused of the 2009 Stadium Massacre Begins
Essential Medical Supplies at Critically Low Levels in Ethiopia’s Conflict Zone
DRC Apes Kidnapped for Ransom