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Study Examines Ways to Improve the Production of Nigeria’s Plantain Wine to Create More Jobs

In Nigeria the agricultural sector employs about 70% of the labour force and contributes about 30% of the national GDP. Smallholder farmers account for almost 90% of the total food production. But losses due to poor post-harvest practices can reach up to 50% for some fresh food produce. Half of the food that is produced for humans never gets consumed. The country grapples with food insecurity partly due to bottlenecks such as high food losses along its food supply chains. Farmers also lose out on income. Plantain production increased from 994,000 tonnes in 1972 to 3.12 million tonnes in 2021. The average production increase is 2.75% which could be a boon to the economy if well managed. A study was carried out to optimise the production process to make it safe and of consistent quality. This would be beneficial in a number of ways: it would reduce reliance on imported wine, reduce waste and encourage the production of indigenous wineries, thereby creating jobs and boosting Nigeria’s economy.

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