Wolfgat has pulled in plenty of accolades in South Africa but has somehow missed out on the international acclaim of other farm- fish- and forage-centric restaurants; it shouldn’t. The food is beautiful and intellectual, but also easy to eat. You don’t feel like you’re desecrating artwork when you stick your fork in. And the juxtaposition of having a Noma-level meal with your shoes off while the restaurant dog sits at your feet is pretty special.
SOURCE: CN TRAVELER
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