The foods of Africa are being offered in increasing abundance across the US, resulting in the opportunity for some to taste travel across the continent without having to venture very far from home. Every bite offers up a fascinating insight into African culinary traditions as well as a reminder of the painful history that brought these delicacies to American shores. With cultural shifts and the prominence of Black Lives Matter, however, greater numbers of Americans are delving deeper and wanting to learn more about the path by which this cuisine made its way to them.
SOURCE: NORTH JERSEY
More Stories
Best Style Moments of Tems
To the World
From ‘The Woman King’ to Netflix’s ‘African Queens’ – How Africa’s History Went Pop
Who is Pretty Yende, the Soprano Performing at King Charles III’s Coronation?
Discover Dakar: From African Art to Rooftop Hangouts and Culinary Gems
Graffiti Now Covers the Walls of Libya’s Ancient City, a UNESCO World Heritage Site
When to Visit Malawi
The Beauty about Exploring Africa is that the Continent has a Lot to Offer
Ugandan Kids get Introduced to Irish Dancing Via Online Lessons
Get a Symmetrical Trim at this Kenyan Barber
Standard Bank Hosts Central Bankers to Demonstrate Africa’s Potential to Learn – and Lead
Ghana’s Debt Crisis is Affecting Companies Beyond its Borders