Former ‘Top Chef’ competitor and now judge, chef Eric Adjepong has proven to be an excellent ambassador for West African cuisine. Introducing it for the first time as a contestant on the show, he started a movement in which other chefs and the show itself began devoting increasing attention to African dishes. From Jollof Rice to Cassava Leaf Soup, he says there are too many great products in the lineup to pick a favorite, but they’re all worth trying if you’re interested in expanding your horizons to Ghanian, Senegalese, and other West African cuisines.
SOURCE: DISTRACTIFY
More Stories
At the Coalface of the Green Revolution, but Earning Crumbs
Harris Stresses that U.S. Interests in African Nations Extends beyond Competing with China
Lesotho’s Lawmakers Debated a Motion to Claim Huge Swathes of Territory from South Africa
New HRW Head Weighs in on the UK’s Plan to Deport Asylum Seekers to Kigali
South Africans Spent at least 9.5 Hours a Day Online in 2022
Togo Could Move the Needle on Tropical Diseases
Making It Easier for Everyday Africans to Take Advantage of Previously Restricted Asset Classes
Pirates Disrupt the Gulf of Guinea’s Usually Peaceful Waters
Chad’s Parliament has Approved a Bill to Nationalise Oil Assets
Unilever Nigeria Announces Exit of Home Care and Skin Cleansing Markets by End of the Year
Joshua Baraka is Ugandan Music’s Next Big Thing
Design for Human Rights