Scoff down some slow-cooked tanjia, the Marrakesh dish dubbed the bachelor’s dish, as it was originally cooked by single men who would put chunks of meat, onions, preserved lemon, garlic, and cumin into a terracotta pot and take it to the local communal oven or hammam to slow cook in the hot coals. Cornes de gazelle, literally translating to gazelle horns, are small crescent-shaped cookies stuffed with almond paste and laced with orange-flower water are found across Morocco, and best served with a piping-hot cup of “Berber whiskey” AKA mint tea. Despite the camel spleen sausages, sheep’s-head soup, and other nose-to-tail eating options, Morocco offers plenty of vegetarian and vegan options.
SOURCE: LONELY PLANET
More Stories
Pope Francis Condemns “Economic Colonialism” as He Arrives in the DRC
Encouraging Signs that Corruption is being Successfully Tackled in Parts of Africa
Zimbabwe’s Political Leaders have a Remedy for the Collapse of the Capital Harare
Botswana Cashs In
Scientists Discover Substances and Concoctions Ancient Egyptians Used to Mummify
Cutting Out the Schlep of Registering Nigerien Children
Football Transfers are a Million-dollar Market for Africa
Less than a Month Before Voting Day, Frustrations are Growing across Nigeria
SA Ports Could Lose Business as Three Mineral Rich States Opt to Use the Lobito Corridor
Bringing to Life the Countless Human Stories of Namibia’s Genocide
Trends for African Students Seeking Education Abroad
Floods and Landslides Batter Madagascar