The Restaurant & Bar Design Awards is the world’s leading, and now exclusively online, independent competition dedicated to excellence in hospitality design. For over a decade we have welcomed entries from over 100 countries covering every imaginable hospitality space. From independents to multiples, from ships to airports, museums to burger vans, from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. South Africa’s La Petite Colombe in Franshoek and Tang in Sandton made the shortlist. Morocco came in with three establishments: L’Italien par Jean-Georges, L’Œnothèque and Le Pavillon de la Piscine.
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